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Put away the candy thermometer. This sugared nuts recipe is easy and safe enough to let your kids take charge.

In case you were looking for a savory snack with a whole new texture, I made this one for you.

So far, this is the best apple fritter I've ever had, and it took the least amount of effort.

Adding a bit of potato starch to your bread is an easy way to increase its softness.

Not all homemade lasagna need be a soup. These tips will produce a slice that can stand on its own.

Oat flour adds a pleasant nutty aroma to this biscuit recipe, and cuts down on a biscuit's frenemy: gluten.

Six mason jars of the same granola doesn't work for everyone. Make small batches in your handy air fryer.

Does hot cheese fondue poured into a hollowed out baguette sounds like a lot of one thing? That's because it is.

This fool-proof method is how you can thaw pizza dough fast and without risking "hot spots" in the microwave.