~lifehacker | Bookmarks (91)
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The Best Gooey Butter Cake Is Made With Boxed Yellow Cake Mix
Getting the ultimate sugar fix couldn't be easier.
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Peanut Butter Belongs on Your Next Burger
This major flavor ingredient of cookies and no-bake pies might be coming for your cheeseburger too.
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Make an Easy Khachapuri With Pre-made Pizza Dough
The only thing better than having cheese bread is having it faster.
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Why Not Waffle Some Ramen Noodles?
Waffled ramen deserves to be your next savory snack.
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You Can Get This Indoor Electric Grill and Griddle on Sale for $50 Right Now
This indoor grill and griddle has a removable tempered glass lid, nonstick dual-surface grill and griddle...
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You Deserve Feta and Honey Pancakes
When you can't decide between sweet or savory pancakes, this is your answer.
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Stuff Your Pizza Crust With Hot Dogs
Pigs in blankets are always welcome, and that's how you know this is a good idea.
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The Best Ways to Fix a Dry Cake
No one likes dry cake. Here are ways to turn things around if your cake has...
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A Blender Cake Is the Easiest Cake You’ll Ever Make
Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a...
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Pancake Mix Makes the Easiest, Tastiest Frying Batter
This easy-to-remember ratio can turn even the most boring veggies into a fine snack.
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Make This Fried Egg Salad With Your Leftover Easter Eggs
While you can do this simple egg technique any time of year, post-Easter eggs are in...
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Save Money and Treat Yourself to a Pizza Week
As it turns out, being a fiscally responsible adult means that you can have pizza every...
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How to Revive Soggy Fast Food in Your Air Fryer
Enough with angrily scarfing down soggy chicken sandwiches—there's a quick solution to revive your humid fast...
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Nine Foods (and Drinks) Made Better by Pickles
Pickles make a splash as a garnish, main dish, or cocktail ingredient, and I'm here for...
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Use a Mug Warmer to Cut Down Bread Proofing Time
Yeast likes to be warm. So does coffee.
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How to Choose the Right Coffee Grinder
It's a little more complicated than you might think.
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The Easiest Ways to Fix Bad Barbecue Sauce
No matter how your BBQ sauce disappointed you, improve it with one of these easy additions.
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Khai Dao Is the Sexy Bad Boy of Fried Eggs
Khai dao is a crispy Thai fried egg and it deserves more than toast to carry...
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Make a ‘Winter BLT’ With Chunky Tomato Sauce
How to get robust tomato flavor when tomato season is still months away.
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How to Freeze Batches of Sauce Now for Easy Dinners in the Future
Put the ice cube trays away—these methods make more sense.
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Risotto Is Easier to Make (and More Forgiving) Than You Realize
It's time to stop being scared of risotto.
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Treat Yourself to an Air Fryer Scotch Egg This Easter
Nothing says "special occasion" quite like wrapping your eggs in breaded sausage and frying them.
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This Five-ingredient Banoffee Is a Low-Effort Pi Day Treat
Whether it's March 14 or not, it's always a good time to whip up this quick...
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A Complete Guide to Making a Classic Italian ‘Sunday Sauce’
The supremely long simmer will torture your family in the best possible way.
