~lifehacker | Bookmarks (91)
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Celebrate Fat Tuesday With These Easy Semlor Buns
Swedish semlor buns are an indulgence fit for Fat Tuesday. Here's how to make them from...
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The Best Game Day Snacks You Can Make in the Air Fryer
This snack lineup cooks fast and requires little in the way of prep.
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Make This Vegan French Onion Dip for the Big Game
This vegan chip dip is so satisfying, you'll never miss the dairy.
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Bench the Super Bowl Sliders and Make These Mini Cheeseburger Skewers
This cheeseburger amuse-bouche ensures you'll have room to try all the snacks this Super Bowl.
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Make a More Adventurous Pizza With One of These Alternative Sauces
Turns out, pizza has way more range than just changing up the toppings.
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For Speed and Ease, Consider the Microwaved 'Baked' Brie
Baked brie doesn't have to be complicated. Actually, it doesn't even have to be baked.
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This Is How Air Fryers Really Work
Don't let the confusing name fool you—these countertop convection ovens are pretty simple.
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Yeah, You Can Totally Make Doughnuts Out of Bisquick
Readers asked, and it turns out Bisquick absolutely fits the bill as an easy doughnut mix.
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You Should Be Freezing Your Leftover Tofu
Despite what the rumors say, it's actually better than okay to freeze your tofu.
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This 8-Piece Japanese Knife Set Is on Sale for $120 Right Now
The knives come with a gift box and are made with strong, high-carbon stainless steel.
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It's Time Pickles Became a Common Pizza Topping
Marinated cukes are an ideal match for pizza, and they deserve a place in your pie...
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Tartiflette Is a Fancy French Cheese Dish Anyone Can Make
The name sounds elegant, but it's really just potatoes, pork, and cheese.
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Use This Homemade Seasoning Mix for Better Popcorn
Make your own bespoke popcorn seasoning in seconds
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The Best Way to Make a Truly Creamy Cream Sauce
You don't need more butter and cheese to thicken your cream sauce, try this trick instead.
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Your Air Fryer Isn't a Toaster
You shouldn't toast bread in the air fryer, unless you like it dry and cracker-like.
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Cozy Up With a Different Kind of Dumpling
Allow me to introduce you to your newest favorite comfort food.
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Make These Berry Cheesecake Twists Out of Leftover Pie Crust
These little treats are the best thing to make when you've got pie crust to use...
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The Two Best Ways to Stem Kale and Other Bitter Greens
Prep your greens fast, and never gnaw on a woody kale stem again.
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This Is Actually the Best Way to Reheat Fries
The air fryer holds the secret to quickly reheating and restoring your fries to their former...
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19 Eggless Desserts to Satisfy Any Sweet Tooth
Explore a whole world of delicious desserts that never needed eggs in the first place.
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Pre-slicing Frozen Pizza Is How You Win
Baking an entire frozen pizza is limited. Pre-slicing it opens up a world of benefits.
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My Five Favorite Soy Sauces (and How to Use Them)
If you always grab the same soy sauce on the shelf, try a different bottle next...
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Fool Your Friends With This Three-ingredient Cheater’s Crème Brûlée
I don't know if I'll ever make crème brûlée the old way again.
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How to Candy Nuts Without Burning Yourself Even Once
Put away the candy thermometer. This sugared nuts recipe is easy and safe enough to let...