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Give Your Meat-Loving Valentine Some 'Heartcuterie'
My first “serious” boyfriend did not like chocolate. But rather than explain that his choice of...
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You Should Make Tiny Tomato Toast
Ever since I interviewed food journalist Alicia Kennedy about her daily eating habits, I have been...
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Only a Dweeb Would Go Out for Dinner This Valentine's Day
We are 10 days away from Valentine’s Day, which is right around the time unimaginative straight...
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Try Using Dry Curaçao Instead of Sweet Vermouth
It seems I am always out of something. Today I’d planned to make you a bourbon...
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Eat One Half of Your Everything Bagel Over the Other
There are two types of bagel eaters—those who eat their bagels one half at a time,...
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Make Better Cocktails With Cracked Ice From a Vintage Tray
Cocktail people love to talk about the importance of clear ice, but not nearly as much...
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I'm Food Journalist Alicia Kennedy, and This Is How I Eat
I have always been a bit in awe of Alicia Kennedy. Her writing focuses on the...
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Cheat Your Way to Perfect Bread With Dough Conditioners
Baking bread is an intimidating proposal for many people—and for good reason. There are so many...
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You Should Air Fry Wet Tortellini
The air fryer is the perfect appliance for the discerning stoner. It’s speedy, with a super...
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How to Bulk Up a Pathetic, Watery Soup
Soup can be a meal, provided it has enough stuff in it, but sometimes the reality...
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Don't Pierce Your Sweet Potatoes Before Roasting Them
Unlike white potatoes such as russets or Yukons, yams and sweet potatoes do not have skins...
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This Cynar Sour Is the Perfect Pre-Dinner Libation
My booze tolerance has plummeted during the pandemic. It turns out my interest in cocktails is...
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Make a Superior Peanut Butter With Honey Roasted Peanuts
The appeal of “making your own” anything often lies in how customizable the DIY version of...
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Air Fry Some Tiny Hasselback Potatoes
If you have an air fryer, you know that it makes bomb potatoes. The super hot...
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Here's When You Actually Need to Soften Butter
There’s no bigger baking disappointment than realizing you forgot to soften the butter. In the interest...
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9 Ways to Make Dry January Less Grim
“Dry January”—like its sister month, “Sober October”—is marked by a sudden influx of annoying PR emails....
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Cook Your Popcorn in Bacon Grease
Something primal has awakened in me, and my devotion to the bacon fat lifestyle has been...
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To Make the Best Hummus, Peel Your Chickpeas
The best hummus is smooth and creamy, but a lot of homemade hummus comes out much...