Bookmarks (1) clear filters

Jen Jones Donatelli is a full-time freelancer and a mom to 4-year-old twins. She became interested in meal-prepping to help save time and money during the coronavirus lockdown. A friend recommended the book, "Cook Once, Eat All Week," which involves making a variety of easy meals each week using just three main ingredients. All of the recipes are gluten-free — and even her son...