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Poor harvests in extreme weather conditions have led to a tripling of cocoa prices – but farmers have seen no benefitAround the world this holiday weekend, people will consume hundreds of millions of Easter eggs and bunnies, as part of an annual chocolate intake that can exceed 8kg (18lb) for every person in the UK, or 5kg in the US and Europe. But a...

One chef receives three stars at first attempt in 115th edition of the French foodies’ bibleA record 52 restaurants in France – including 23 that only opened in the past year – have been awarded one or more Michelin stars for the first time, which the French foodies’ bible said reflected the “cultural dynamism” of a new generation of innovative young chefs.“This year’s is...

Fresh from controversially suggesting adding salt to tea, Michelle Francl says eating fruit can prolong caffeine rush from your cuppaIf you find yourself feeling the energising effect of your morning cuppa has worn off before the bus arrives, the scientist behind controversial advice to put salt in tea has some more palatable advice: try some grapefruit.Michelle Francl, a professor of chemistry at Bryn Mawr...

Higher costs as a result of Ukraine war, supply chain issues and effects of Covid force lunching office workers to tighten beltsEven in a city of tens of thousands of restaurants, including a large number with Michelin stars, is it really possible in Tokyo to spend as little as ¥500 (£2.60) a day on lunch without eating the same modest meal day in, day...

Failatu Abdul-Razak is being cheered on and widely celebrated in west African countryA chef in Ghana has been preparing regional dishes on live TV since New Year’s Day in an attempt to break a world record for marathon cooking.Failatu Abdul-Razak had cooked for more than 110 hours as of Friday afternoon at a hotel in the northern city of Tamale where she is aiming...