~theguardian-world | Bookmarks (5)
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Let them eat snake: why python meat could soon be on the menu
Fancy a plate of fangers and mash? Some researchers say python farms on a commercial scale...
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Seven times size of Manhattan: the African tree-planting project making a difference
Thousands of farmers have been persuaded by TREES scheme to replace barren monocultures with biodiverse forest...
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France’s appetite for frogs’ legs is endangering species in Asia, say campaigners
Scientists and vets are urging the president to afford the world’s most traded species better protectionsFrance’s...
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Danish firm’s ‘climate-controlled pork’ claim misleading, court rules
Campaigners say decision against Danish Crown, Europe’s largest pork producer, sends resounding messageEurope’s largest pork producer...
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The Italian cricket-breeders putting a positive spin on insect-based food
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for...