~lifehacker | Bookmarks (92)

A rolling pin should feel like an extension of your arm, not a pain in the wrist.

Pan frying and steaming have always been my go-to cooking methods, but air frying frozen dumplings is a serious contender.

From streaky bacon to vegan bacon, here is your guide to all the cured breakfast meats at your grocery store.

I ate way too much barbecue sauce today to find you the best brand for a damn good BBQ pizza.

It's mozzarella in a "carriage" made of egg, flour, and bread crumbs fried in oil, which is how I would prefer to be carried around too.

Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful.

When your fridge seems empty, look again. You might have a perfectly good cheese board sandwich in there.

Impress your loved ones with a three-ingredient dessert that says, "I love you in the most efficient way possible."

Swedish semlor buns are an indulgence fit for Fat Tuesday. Here's how to make them from scratch (or the lazy way).