~lifehacker | Bookmarks (105)
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Nine Foods (and Drinks) Made Better by Pickles
Pickles make a splash as a garnish, main dish, or cocktail ingredient, and I'm here for...
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Use a Mug Warmer to Cut Down Bread Proofing Time
Yeast likes to be warm. So does coffee.
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How to Choose the Right Coffee Grinder
It's a little more complicated than you might think.
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The Easiest Ways to Fix Bad Barbecue Sauce
No matter how your BBQ sauce disappointed you, improve it with one of these easy additions.
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Khai Dao Is the Sexy Bad Boy of Fried Eggs
Khai dao is a crispy Thai fried egg and it deserves more than toast to carry...
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Make a ‘Winter BLT’ With Chunky Tomato Sauce
How to get robust tomato flavor when tomato season is still months away.
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How to Freeze Batches of Sauce Now for Easy Dinners in the Future
Put the ice cube trays away—these methods make more sense.
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Risotto Is Easier to Make (and More Forgiving) Than You Realize
It's time to stop being scared of risotto.
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Treat Yourself to an Air Fryer Scotch Egg This Easter
Nothing says "special occasion" quite like wrapping your eggs in breaded sausage and frying them.
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This Five-ingredient Banoffee Is a Low-Effort Pi Day Treat
Whether it's March 14 or not, it's always a good time to whip up this quick...
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A Complete Guide to Making a Classic Italian ‘Sunday Sauce’
The supremely long simmer will torture your family in the best possible way.
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Don't Give up on Your Leftovers, 'Pizza' Them
Even the saddest container of leftovers can make a bitchin' pizza.
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Move Aside, Kettle Corn—Peanut Butter Popcorn Has Arrived
Where sweet and salty are concerned, kettle corn is old news. Make this simple recipe for...
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Make These Emergency Rice Krispies Treats in the Microwave
In five minutes, you can make a personal portion of this comforting childhood sweet.
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Fry Your Eggs in Barbecue Sauce for a Feisty Start to Your Day
Frying BBQ sauce concentrates its nuanced flavors into a powerful companion for eggs.
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Make This Perverted TikTok Ramen Carbonara Even Better
I like the regular ramen carbonara idea, but there's a big missed opportunity here.
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You Might Be Using the Wrong Rolling Pin
A rolling pin should feel like an extension of your arm, not a pain in the...
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Air Frying Frozen Dumplings Creates a New Kind of Crispy
Pan frying and steaming have always been my go-to cooking methods, but air frying frozen dumplings...
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The Best Pans Depending on What Style of Eggs You’re Making
Cast iron, stainless steel, a wok, or nonstick—which pan is the best pan for eggs?
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Different Types of Bacon for All Your Salty, Smoky Needs
From streaky bacon to vegan bacon, here is your guide to all the cured breakfast meats...
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Score These Meats and Vegetables Before Cooking
Don't let another chewy steak get you down.
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This Viral Roasted Potato Recipe Tastes Like a Giant French Fry
Baked potatoes aren't all that tempting, but giant french fries are.
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This Is the Best Mozzarella Cheese for Cooking
Fresh mozzarella might seem lavish, but it's not alway the right choice.
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