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  You Should Add Baking Soda to Your Ground Meat

  

  lifehacker.com

  Aesthetically speaking, ground meat is not the most pleasing of animal proteins. When raw, it is all squishy and speckled, and more often than not, cooking it just transforms the pink, soft stuff into grey, nubby stuff.Read more...

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  Rest Your Stews, Soups, and Chili Overnight

  

  lifehacker.com

  I will not eat chili the same day it is cooked. It’s not fair to the...

  I will not eat chili the same day it is cooked. It’s not fair to the recipe, and it’s not fair to me. The same goes for stews, most braises, and (ideally) any meat-based pasta sauce. I don’t just let these things “rest” for a mere half hour nap; I let them get that good REM sleep.Read more...

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  Welcome to The Great G/O Media Recipe Exchange

  

  lifehacker.com

  My favorite part of the holiday season, next to family time and watching every Hallmark movie...

  My favorite part of the holiday season, next to family time and watching every Hallmark movie ever created, is the food. My mom and grandma make homemade kremas (think eggnog, but Haitian and much better) and my sisters and I eat dozens of Christmas cookies, while my dad judges us all for forcing our dogs into…Read more...

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  Tofu Freaking Rules

  

  lifehacker.com

  We need to talk about tofu. As Beyond Meat and Impossible Burger mania sweeps the globe,...

  We need to talk about tofu. As Beyond Meat and Impossible Burger mania sweeps the globe, the OG vegan protein is getting left behind—and I, for one, hate to see it. If you’re serious about reducing your reliance on animal products, tofu has the potential to change your diet—and life—for the better. Read more...

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