'You Should Add Bitter Bianco to Your Whiskey' bookmarked by ~lifehacker

You Should Add Bitter Bianco to Your Whiskey

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I did not plan to make this drink today. I planned to make a drink that featured a lot of Campari, because I love Campari. But sadly, I am out of Campari. The liquor store is not far, but it is very cold out, and the ever-rising number of COVID cases in my city does not make the idea of venturing out any more enticing.Read more...

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You Should Rinse Your Empty Vanilla Extract Bottles With Booze

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Vanilla is an important ingredient, a complex ingredient, an expensive ingredient. Even if you’re not a...
Vanilla is an important ingredient, a complex ingredient, an expensive ingredient. Even if you’re not a big baker, the vanilla bean and its extract can be used to bring nuance, depth, and the implication of—but not the taste of—sweetness to any food or beverage. In addition to sweets, baked and otherwise, I like to…Read more...
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Try Using Dry Curaçao Instead of Sweet Vermouth

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It seems I am always out of something. Today I’d planned to make you a bourbon...
It seems I am always out of something. Today I’d planned to make you a bourbon cocktail called “Game Set Match,” but it’s not going to happen. Though I had the requisite bourbon and Cynar (and a lot of each), I was (somehow) completely out of sweet vermouth, which made me sad. (Just wait until I find out who drank it…Read more...
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How to Make a White Negroni That Isn't Yellow

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The Negroni is perhaps the most riffed on cocktail in existence. Heck, there is an entire...
The Negroni is perhaps the most riffed on cocktail in existence. Heck, there is an entire week dedicated to riffing on it. One such riff is the “White Negroni,” which is usually made with the grassier, gentian-forward Suze or Avèze. It’s good, but I don’t know why they call it “white”—it’s bright yellow.Read more...
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