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How to make the perfect meat and potato pie – recipe | Felicity Cloake's The perfect…
The classic northern pie gets the Felicity Cloake treatmentMeat and potato pie, meat and ’tatie pie (as Simon Hopkinson calls it, rather than “tattie”), or simply meat pie, is a straightforward name for a straightforward dish. There are no doubt hundreds of different varieties from around the pie-eating world, but here I’m interested in the “oh-so-delicious looking – and smelling!” version Hopkinson recalls from childhood visits to Bury Market with his mother. Indeed, the Salford-born poet John Cooper Clarke has said they’re the thing he misses most about the north: “You can’t get them south of Birmingham. There’s a warning for any readers who might be thinking of going south. Take your own meat and potato pies.” Alternatively, dust off your rolling pin and get baking. Continue reading...
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