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Brush Your Biscuits With Bacon Grease Before Baking
Brushing breads and biscuits before they go into the oven with some sort of fat (or egg, or dairy) is a nice way to add color and flavor, but we often seem to default to butter and olive oil when it comes to fat. I have nothing against those two fats—they are lovely—but a bread or biscuit that has been brushed with…Read more...
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Open source chess developers warn about a commercial engine based on Stockfish
A few days ago, ChessBase released Fat Fritz 2, described on their website as the “new...
