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  The Meat-Lover’s Guide to Eating Less Meat

  

  nytimes.com

  Reducing your meat and dairy intake can help mitigate climate change. Melissa Clark has ideas for how to do it deliciously.

  beans cooking and cookbooks nuts veganism vegetables vegetarianism

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  10 tasty salads for cold winter nights, from roasted cauliflower to grilled sardines

  

  theguardian.com

  Who said salads had to be eaten in the summer? From Ottolenghi’s classic roast carrot concoction...

  Who said salads had to be eaten in the summer? From Ottolenghi’s classic roast carrot concoction to Fare Sage’s warm fruit variety, there’s something for everyoneThis is a tricky time of year for food. The cold weather and dark evenings cry out for the comforting hit of stodge, and yet a part of you realises that it’s sensible to keep your powder dry for...

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  Why you should go animal-free: 18 arguments for eating meat debunked

  

  theguardian.com

  Unpalatable as it may be for those wedded to producing and eating meat, the environmental and...

  Unpalatable as it may be for those wedded to producing and eating meat, the environmental and health evidence for a plant-based diet is clearWhether you are concerned about your health, the environment or animal welfare, scientific evidence is piling up that meat-free diets are best. Millions of people in wealthy nations are already cutting back on animal products.Of course livestock farmers and meat lovers...

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  You Need a Bowl of Clementines at Thanksgiving

  

  lifehacker.com

  I have no patience for centerpieces I cannot eat. Flowers are pretty—I’ve always thought that—but putting...

  I have no patience for centerpieces I cannot eat. Flowers are pretty—I’ve always thought that—but putting a vase of inedible greenery in the middle of the table just creates a future problem for oneself; that problem being “where do I put this thing to make room for the food?”Read more...

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