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Give leftover charcuterie second life as a spread
It happens to the best of us. We go to the charcuterie section of the grocery store to build a platter for a party and head down the rabbit hole of delicious cured meats. Thin, melting leaves of prosciutto, cured salamis of all styles, spicy soppressata and coppa, a slab of mortadella. And at the end of the party?…Read more...
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Make Stuffed Mushrooms With Your Leftovers
If you search for “stuffed mushrooms” on this wide web of the world, you will find...