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  Go Ahead and Sprinkle MSG on Your Turkey

  

  lifehacker.com

  Turkey is my least favorite bird (to eat), yet I can never commit to a turkey-less Thanksgiving, nor can I let someone else cook the thing. I simply cannot relinquish this bland, stupid bird. My ambivalence towards the meat itself drives me to cook a bird that is delicious, but my irreverence spurs me to fuck with it…Read more...

  msg skillet thanksgiving turkey

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  9 Tips for Perfect Mashed Potatoes

  

  lifehacker.com

  I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Over the years,...

  I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Over the years, I have developed several methods—“hacks,” if you will—for making the creamiest, dreamiest, most flavorful mashers around, and I’d like to share them with you, friend (because it’s my job).Read more...

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  How to Fix a Too-Sweet Cranberry Sauce

  

  lifehacker.com

  Cranberry sauce is supposed to be a balance of sweet and tart. The sauce acts as...

  Cranberry sauce is supposed to be a balance of sweet and tart. The sauce acts as a cleansing port in a tumultuous storm of fat and salt, but the effect is lost if the sauce is too sweet. Luckily, there is a very easy way to fix an over-sugared homemade sauce: You just need a little citric acid.Read more...

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  Make These Bacon Fat Sage Leaves in Your Air Fryer

  

  lifehacker.com

  Fried herbs can add texture, flavor, and color to mashed potatoes, casseroles, and stuffing, but preciously...

  Fried herbs can add texture, flavor, and color to mashed potatoes, casseroles, and stuffing, but preciously frying little leaves in hot oil is not a task most people want to add to their turkey day to-do list. But if you have an air fryer, you can crisp up a whole bunch of these super savory bacon fat sage leaves in…Read more...

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