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  Your Beef Stew Needs Ketchup

  

  lifehacker.com

  I have never made stew the same way twice. I’ll throw in an extra herb, or a little more soy sauce, or switch up the potato. But the one constant in my stew—besides meat, potatoes, and carrots—is store-bought ketchup.Read more...

  beef stew burnt onion ketchup meat

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  18 brilliant vegan recipes – from orange poppy seed cake to ‘smoked salmon’

  

  theguardian.com

  Halfway through Veganuary and running out of ideas? Here are some reader suggestions of comforting but...

  Halfway through Veganuary and running out of ideas? Here are some reader suggestions of comforting but easy meals to add to your repertoireThis cake has passed the vigorous “visiting non-vegan children” test with flying colours. Preheat the oven to 180C. In a bowl, stir together 375g (1½ cups) plain flour, 190g (¾ cup) sugar, 2 tsp baking powder, ¼ tsp salt, 1½ tbsp poppy...

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  Sous Vide Your Brisket in Mustard and Wine

  

  lifehacker.com

  Until yesterday, I had cooked exactly one (1) gigantic brisket in my life. It was for...

  Until yesterday, I had cooked exactly one (1) gigantic brisket in my life. It was for a Hanukkah dinner party my then-husband and I threw, and it was, if I remember correctly, pretty excellent. Unfortunately, aside from a very big cut of cow, I don’t remember any of the ingredients I used (and the blog I wrote about…Read more...

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  The First Seven Things You Should Make With a New Instant Pot

  

  lifehacker.com

  If you are one of the many home cooks who have hopped on the Instant Pot...

  If you are one of the many home cooks who have hopped on the Instant Pot bandwagon (or if you’ve been toying with the idea of getting one), you may be experiencing a lot of emotions. Given the fact that this particular tool is packed with programmable functions, choosing a “first recipe” can be a bit overwhelming, but…Read more...

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